Lot of 10

Emergency Survival

Food Bars

2400 Calories!

Up to 3 days of emergency rations, stores for at least 5 years in any temperature extreme.

Be prepared for less than the cost of a Pizza!

This may save your life

Keep one in your car

Keep them in your 72 hr emergency kit

Keep them in your backpack when outdoors

Provides the calories and nutrients you need to survive in a compact convient package!

One package has 6 individual 400cal bars

Specially designed to not provoke thirst when eating

Designed to handle the extreme temperatures of your car trunk that will destroy all other foods

Ultra compact and lightweight

Only 4x3.5 inches (less than 2 inchs thick)

Weighs about 1 lb

Factory FRESH!

S.O.S Food Lab, Inc. manufactures emergency survival food and water products
which are designed to sustain life until rescue or additional food is available.
The baked, fortified food bars have excellent taste, are easily digestible,
compatible with drinking water restrictions. The food bars and water pouches are compact
and fit into extremely limited storage areas. They may be safely stored up to 5 years
under all climatic conditions - ranging from desert to arctic.

Application
S.O.S. Food Lab, Inc. products are designed for rescue operations,
emergencies or stressful situations in the following industries:
Aviation: Liferafts.
Marine: Lifeboats and liferafts.
Natural Disasters: Earthquake, hurricane, flood, tornado, famine relief, etc.
Recreational: Hiking, biking, camping, caving, mountaineering, and wilderness exploration.

Natural Disasters

Use for famine relief and in emergency situations caused by; earthquakes, hurricanes,
floods, tornadoes, civil unrest and other natural disasters.

S.O.S. Emergency Food

Approved by: U.S. Coast Guard
General Description
A compact, fortified, efficient, baked survival food ration specifically formulated
to provide a balanced minimum daily diet with limited drinking water availability.
It is specifically designed for personnel in life-threatening situations to sustain life
until rescue or additional food is available.
WORLD'S LIGHTEST, MOST COMPACT SURVIVAL FOOD RATION
fits into extremely limited storage areas.
Advantages
10% - 27% LESS SPACE than other products
10% - 19% LESS WEIGHT than other products
DRAMATIC SAVINGS for transportation, handling and storage.
Does NOT stimulate thirst.
READY TO EAT without preparation.
LOW MOISTURE CONTENT prevents freezing problems in extremely cold weather.
Suitable for:
All age groups from infants through elderly.
Dietary Standard:
Complies with Halal and Vegetarian requirements.
Product Use:
Can be eaten as is without any preparation. For infants, elderly, or injured people,
can be mixed with liquids for drinking or mashed into a porridge.
Per Ration Contents;
3,600 kcal (15,000 kj). Contains 9 individually wrapped servings.
2,400 kcal (10,000 kj). Contains 6 individually wrapped servings.
EACH SERVING of S.O.S fortified food bars provides 400 kcal of energy

Main Ingredients:
Wheat flour, vegetable shortening, sugar, coconut, corn starch, corn syrup, vitamins
Packaging:
Grease-proof, water/vapor-proof MIL-B-131 barrier material.
Heat sealed under partial vacuum.
Individual wrapping: FDA approved plastic film
Shelf Life: 5 year shelf life.
May be safely stored in all climatic conditions.

Certification

S.O.S. Food Lab, Inc. products exceeds current SOLAS
I.M.O. (International Maritime Organization) specifications for lifesaving craft.
The following approval certificates have been obtained:
U.S. Coast Guard Approval No.: 160.046/17/0
U.S. Coast Guard Approval No.: 160.046/13/0
U.S. Coast Guard Approval No.: 160.026/65/0
Canadian D.O.T. Appro Approval No.: 168.006.003
Canadian D.O.T. Appro Approval No.: T.C.168.005.011
Panama - Directorate of Consular and Maritime Affairs
Liberia - Bureau of Maritime Affairs Other countries are pending approval

Why S.O.S. food rations?
Because we have...

... the lightest and most compact emergency food ration.
S.O.S. products require 20% less space and weigh less than other products
with equivalent caloric content.
... an inexpensive and economical product with superior quality
... significant savings for compliance with U.S. Coast Guard and International Maritime
Requirements regarding survival rations.
... dramatic savings of 10% - 37% over other products for transportation,
handling and storage costs due to reduced weight and volume.
... baked products which are healthier and more palatable
than compressed, uncooked products.
... drastically reduced sugar-derived calories to 15% of total energy.
By contrast, obsolete emergency food packets have added sugar cubes
or tablets to supply 27% - 47% of total calories.
... excellent sensory properties of taste, flavor, color, texture, aroma and palatability
are developed only from careful formulation and baking of selected natural ingredients.
... sufficient carbohydrates (56% wt) and high caloric density (5.5 kcal/gm ; 23.1 kj/gm)
to prevent keto-acidosis resulting from metabolism of body fat due to prolonged hunger. Keto-acidosis is caused by a change in metabolism which makes the body's
pH become acidic (rather than neutral), affecting the organs.
... restricted protein (4.9%) and low sodium (29 mg/ser.)
which reduce physiological body-water requirements, minimizing thirst and urination,
preventing dehydration, improving morale and prolonging life expectancy.
... food components which are compatible with drinking water restrictions
typical of rescue conditions, and are NOT gas-forming, costive or cathartic.
... convenient to eat survival food rations which can be consumed either dry,
or mashed with water when normal chewing is impaired.
Low moisture content prevents freezing problems under extremely cold weather conditions.
... assured reliability;
due to excessive technical experience in development and manufacture of
specialized nutritional and confectionary bakery products since 1967.

Design Criteria

The effectiveness of the food is specifically influenced by its compatibility with
a limited availability of potable water, and its survival value usually increases
in importance the longer rescue is delayed.

The development of food packets must rationalize the conflicting requirements of water restriction,
minimum nutritional availability, improved nitrogen balance with reduced body-N utilization (which requires 40-60 cc of water/gm urea-N), and low protein and sodium to maximize the physiological efficiency of water usage.
Additional design parameters must also include a supply of sufficient carbohydrates and
calories to prevent keto-acidosis and dehydration, conserving body fluids.

Other important considerations include minimizing weight and space requirements.
Special packaging is utilized to increase durability and to ensure product
quality in extreme climatic and storage conditions for a period of up to 5 years.

Reproduced with the authorization of S O S Food Labs, Inc.